Name: Black Bean, Avocado, Cucumber and Tomato Salad
Total time: 30 min
Yield: 6 1 cup
Ingredients: 6 Roma tomato ((sliced or chopped)); 2 avocado ((sliced or chopped)); 1 C red onion ((thinly sliced)); 4 oz black olives ((sliced)); 2 jalapeno pepper ((small sliced)); 1/4 C cilantro (fresh) ((chopped)); 1 1/2 cucumber ((chopped)); 15 oz black beans ((drained)); 2 garlic clove ((minced)); 1 1/2 Tbsp lime juice; 1 tsp chili powder; 1/2 tsp seasoned salt; 1/2 tsp cumin; 1/2 tsp black pepper

This is a great accompaniment to any Mexican dish – or serve it as a meal by itself. Try it with our homemade cilantro lime dressing.

Servings

1 cup

Calories

Cholesterol

Sat Fat

Carbs

212

0mg

25g

Recipe Chef

Pamela Kurp

Course

Salads

Cuisine

Mexican

Diet

Vegan

Prep Time

30 minutes

Ingredients

6 Roma tomatoes (sliced or chopped)
2 avocados (sliced or chopped)
1 C red onion (thinly sliced)
4 oz black olives (sliced)
2 jalapeno peppers (small sliced)
1/4 C cilantro (fresh) (chopped)
1 1/2 cucumbers (chopped)
15 oz black beans (drained)
2 garlic cloves (minced)
1 1/2 Tbsp lime juice
1 tsp chili powder
1/2 tsp seasoned salt
1/2 tsp cumin
1/2 tsp black pepper