Here's a great vegan version for you to make for your family and/or friends to enjoy.
This vegan classic cheesecake comes with a lime twist and is light, refreshing and delicious. You'll need a graham cracker crust for this recipe.
These are very tasty -- and you can freeze them to always have some on hand to accompany your next Italian meal, soup or salad.
Not as sweet as other fruit breads and easy to make, these are great for breakfast and/or a snack.