Crab(less) Balls
These "crab" balls are made from tofu and nori (seaweed) sheets - and you'd swear they came straight from the ocean. Try serving these with our special tartar sauce, horseradish dipping sauce, or good old go-to cocktail sauce.
Stuffed Mushrooms
These are a winner at any party or potluck -- even the die-hard carnivores will gobble them up. Sure, they're a little labor-intensive, but SO worth the effort. Party bonus: You can make a bunch and freeze them for later use.