You won’t miss the meat in these tacos! Serve them with our homemade salsa and/or guacamole.
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- 6 flour tortillas (white)
- 12 oz hamburger crumbles (meatless)
- 2 garlic cloves (minced)
- 1/2 C yellow onions (chopped)
- 1 Tbsp olive oil
- 1 Tbsp chili powder
- 2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 C water
- 1 tomato (chopped)
- 1 C cheddar cheese (soy) (shredded)
- 3 green onions (sliced)
- 4 oz black olives (sliced)
In a large pan, saute the meatless crumbles, garlic, and onion in the olive oil for 10 to 15 minutes over medium high heat; add the spices and water, and simmer for approximately 15 minutes.
Spoon the crumble mixture into warm tortillas; add the tomato, cheese, green onion, and olives.
Garnish with sour cream, salsa, and/or avocado. Serve with refried beans, black beans or pinto beans, if desired.
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC