Here’s an easy and nutritious side dish to accompany any meal.
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- 1/4 C buttery spread
- 1 C yellow onions chopped
- 1 garlic clove minced
- 1 C couscous uncooked
- 2 C vegetable broth
- 2 Tbsp parsley (fresh) chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sage (dried)
- 1/4 tsp thyme (dried)
In a large pan, melt the buttery spread. Add the onions and garlic, and cook until tender, approximately 10 minutes.
Stir in the couscous and vegetable broth; bring to a boil. Remove from the heat, cover and allow to stand for 5 minutes.
Add the parsley and seasonings to the mixture.
Cover and store in the refrigerator for up to one week.
© Mainly Vegan LLC