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Potato Cakes

These potato cakes are sure to become a hit at the breakfast / brunch table with your friends and family.

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Servings
2 cakes
Calories Cholesterol Sat Fat Carbs
219 0mg 1g 37g
Recipe Footprint (for Recipe's Default # of Servings)
.17 Water saved (gallons) [animal consumption only]
.38 Manure (pounds) not deposited into the environment
.29 Grains / feed (pounds) not consumed by animals
.93 Methane (gallons) not created by animals
11.4 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Course Other
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
  • 4 potatoes (boiled, peeled and shredded)
  • 2/3 C yellow onions (grated)
  • 1/4 C flour (unbleached all purpose)
  • 2 egg replacer
  • 2 Tbsp parsley (fresh) (minced)
  • 1 garlic clove (minced)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp nutmeg
  • 2 Tbsp vegetable oil
Course Other
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
  • 4 potatoes (boiled, peeled and shredded)
  • 2/3 C yellow onions (grated)
  • 1/4 C flour (unbleached all purpose)
  • 2 egg replacer
  • 2 Tbsp parsley (fresh) (minced)
  • 1 garlic clove (minced)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/8 tsp nutmeg
  • 2 Tbsp vegetable oil
Servings
2 cakes
Calories Cholesterol Sat Fat Carbs
219 0mg 1g 37g
Recipe Footprint (for Recipe's Default # of Servings)
.17 Water saved (gallons) [animal consumption only]
.38 Manure (pounds) not deposited into the environment
.29 Grains / feed (pounds) not consumed by animals
.93 Methane (gallons) not created by animals
11.4 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Prepare the potatoes; drain.
    Prepare the potatoes; drain.
  2. Mix all ingredients in a large bowl (except for the oil).
    Mix all ingredients in a large bowl (except for the oil).
  3. Heat the oil in a large pan; add 1/3 cup of the potato mixture to the pan, flatten, and cook at medium high until brown on both sides; drain on paper towels and repeat in batches.
    Heat the oil in a large pan; add 1/3 cup of the potato mixture to the pan, flatten, and cook at medium high until brown on both sides; drain on paper towels and repeat in batches.
Recipe Notes

Cover and store for up to one week in the refrigerator.

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