Try this vegan version of a great breakfast standard.
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- 6 slices wheat bread
- 1 C soy milk
- 2 Tbsp flour (unbleached all purpose)
- 1 Tbsp nutritional yeast
- 1 tsp granulated sugar
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Combine all of the ingredients except for the bread in a large shallow bowl or pie plate.
Dip the bread slices into the soy milk mixture; cook in a large lightly oiled pan until browned, flip and cook the other side until browned.
Serve with syrup, berries or other topping.
Cover and store for up to three days in the refrigerator.
© Mainly Vegan LLC