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Horseradish Sauce

This is a great zesty sauce to drizzle over our crab(less) balls or to use as a sandwich / burger spread.

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Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
182 0mg 1g 2g
Recipe Footprint (for Recipe's Default # of Servings)
.07 Water saved (gallons) [animal consumption only]
.14 Manure (pounds) not deposited into the environment
.11 Grains / feed (pounds) not consumed by animals
.35 Methane (gallons) not created by animals
4.3 CO2 (pounds) not released into the atmosphere
.003 Animal lives saved
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 1 hour
Ingredients
  • 3/4 C mayonnaise (eggless)
  • 2 1/2 Tbsp horseradish (prepared)
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp paprika
Course Dressings, Sauces, Gravies and Marinades
Cuisine American
Diet Vegan
Prep Time 15 minutes
Passive Time 1 hour
Ingredients
  • 3/4 C mayonnaise (eggless)
  • 2 1/2 Tbsp horseradish (prepared)
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp paprika
Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
182 0mg 1g 2g
Recipe Footprint (for Recipe's Default # of Servings)
.07 Water saved (gallons) [animal consumption only]
.14 Manure (pounds) not deposited into the environment
.11 Grains / feed (pounds) not consumed by animals
.35 Methane (gallons) not created by animals
4.3 CO2 (pounds) not released into the atmosphere
.003 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a small bowl, combine all of the ingredients until well mixed; refrigerate for at least one hour prior to serving.
Recipe Notes

Store covered in the refrigerator for up to one week.

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