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Fruit Cup

Healthy and nutritious, this is a fast and easy breakfast or snack anytime.

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Servings
3/4 cup
Calories Cholesterol Sat Fat Carbs
80 0mg 0.01g 19g
Recipe Chef Pamela Kurp
Course Other
Cuisine American
Diet Vegan
Prep Time 20 minutes
Ingredients
  • 1/2 C strawberries (stemmed and sliced)
  • 1/2 C blueberries
  • 1/2 C grapes (sliced)
  • 1/2 C raspberries
  • 1/2 C kiwi (sliced)
  • 1 banana (sliced)
  • 1/2 C pineapple (sectioned)
  • 2 tsp lime juice
Course Other
Cuisine American
Diet Vegan
Prep Time 20 minutes
Ingredients
  • 1/2 C strawberries (stemmed and sliced)
  • 1/2 C blueberries
  • 1/2 C grapes (sliced)
  • 1/2 C raspberries
  • 1/2 C kiwi (sliced)
  • 1 banana (sliced)
  • 1/2 C pineapple (sectioned)
  • 2 tsp lime juice
Servings
3/4 cup
Calories Cholesterol Sat Fat Carbs
80 0mg 0.01g 19g
Recipe Chef Pamela Kurp
Instructions
  1. Add all of the ingredients except for the lime juice into a large bowl.
    Add all of the ingredients except for the lime juice into a large bowl.
  2. Sprinkle the fruit with the lime juice, mix, chill and serve.
    Sprinkle the fruit with the lime juice, mix, chill and serve.
Recipe Notes

You can also use cherries, cantaloupe, blackberries, watermelon, mandarin oranges, honeydew, pear, nectarine, mango, papaya or other fruit, and/or add vanilla, plain or lemon yogurt to the fruit.

Cover and store for up to four days in the refrigerator.

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