Fruit Cup
Fruit Cup
Healthy and nutritious, this is a fast and easy breakfast or snack anytime.
  • CourseOther
  • CuisineAmerican
  • DietVegan
# of Servings 4
Serving Size 3/4 cup
Prep Time
20minutes
Fruit Cup
Fruit Cup
Healthy and nutritious, this is a fast and easy breakfast or snack anytime.
  • CourseOther
  • CuisineAmerican
  • DietVegan
# of Servings 4
Serving Size 3/4 cup
Prep Time
20minutes
Ingredients
  • 1/2C strawberries(stemmed and sliced)
  • 1/2C blueberries
  • 1/2C grapes(sliced)
  • 1/2C raspberries
  • 1/2C kiwi(sliced)
  • 1 banana(sliced)
  • 1/2C pineapple(sectioned)
  • 2tsp lime juice
Instructions
  1. Add all of the ingredients except for the lime juice into a large bowl.
  2. Sprinkle the fruit with the lime juice, mix, chill and serve.
Recipe Notes

You can also use cherries, cantaloupe, blackberries, watermelon, mandarin oranges, honeydew, pear, nectarine, mango, papaya or other fruit, and/or add vanilla, plain or lemon yogurt to the fruit.

Cover and store for up to four days in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Fruit Cup
Amount Per Serving
Calories 80 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.01g 0%
Trans Fat 0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 180mg 5%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 13g
Protein 1g 2%
Vitamin A 2%
Vitamin C 76%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.