Creamy Ranch Dressing (Vegetarian)

This ranch dressing is delicious anytime – on a salad or served with veggies as a snack. You may also want to check out our vegan version for this recipe — for zero cholesterol and much less saturated fat.

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Servings

3 Tbsp MetricUS Imperial

Calories

Cholesterol

Sat Fat

Carbs

159

11mg

3g

1g

Recipe Chef

Pamela Kurp

Course

Dressings, Sauces, Gravies and Marinades

Cuisine

American

Diet	Vegetarian

Prep Time

20 minutes

Ingredients

• 1 C mayonnaise
• 1/2 C sour cream (dairy)
• 1/4 C milk (dairy)
• 1 garlic clove (minced)
• 1/4 C parsley (fresh) (chopped)
• 2 Tbsp chives (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tsp dill weed (dried)
• 1/2 tsp mustard (Dijon)
• 1/4 tsp paprika
• 1/4 tsp vinegar (white wine)

Course Dressings, Sauces, Gravies and Marinades Cuisine American Diet Vegetarian Prep Time 20 minutes Ingredients 1 C mayonnaise 1/2 C sour cream (dairy) 1/4 C milk (dairy) 1 garlic clove (minced) 1/4 C parsley (fresh) (chopped) 2 Tbsp chives (minced) 1/2 tsp salt 1/4 tsp black pepper 2 tsp dill weed (dried) 1/2 tsp mustard (Dijon) 1/4 tsp paprika 1/4 tsp vinegar (white wine)

Servings 3 Tbsp MetricUS Imperial Calories Cholesterol Sat Fat Carbs 159 11mg 3g 1g Recipe Chef Pamela Kurp

Instructions

1. Combine all of the ingredients in a bowl until mixed well; chill for at least two hours before serving.

Recipe Notes

Store covered in the refrigerator for up to one week.

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