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Mainly Vegan's Vegan Caesar Dressing

Caesar Dressing (Vegetarian)

This dressing is simple to make and you can also try the tasty vegan alternative version to the classic dairy / egg / anchovy-based recipes. Try it with our chicken (meatless) Caesar salad.

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Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
294 17mg 5g 1g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine Italian
Diet Vegetarian
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C mayonnaise
  • 1/4 C Parmesan cheese (dairy grated)
  • 2 garlic cloves (minced)
  • 2 Tbsp lemon juice
  • 1 Tbsp worcestershire sauce (vegan)
  • 2 tsp mustard (Dijon)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Course Dressings, Sauces, Gravies and Marinades
Cuisine Italian
Diet Vegetarian
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C mayonnaise
  • 1/4 C Parmesan cheese (dairy grated)
  • 2 garlic cloves (minced)
  • 2 Tbsp lemon juice
  • 1 Tbsp worcestershire sauce (vegan)
  • 2 tsp mustard (Dijon)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Servings
1/4 cup
Calories Cholesterol Sat Fat Carbs
294 17mg 5g 1g
Recipe Chef Pamela Kurp
Instructions
  1. Whisk together all of the ingredients in a medium bowl; chill for at least two hours before serving.
    Whisk together all of the ingredients in a medium bowl; chill for at least two hours before serving.
Recipe Notes

Cover and refrigerate for up to one week.

Mainly Vegan Chef's video

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