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Caramel Toffee Bars

This is a tasty candy that is easy to make and even easier to devour.

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Servings
2 bars
Calories Cholesterol Sat Fat Carbs
185 0mg 5g 21g
Recipe Footprint (for Recipe's Default # of Servings)
3.5 Water saved (gallons) [animal consumption only]
13.8 Manure (pounds) not deposited into the environment
15.5 Grains / feed (pounds) not consumed by animals
33.8 Methane (gallons) not created by animals
413.5 CO2 (pounds) not released into the atmosphere
.002 Animal lives saved
Recipe Chef Pamela Kurp
Course Candies, Desserts
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
  • 1/2 C buttery spread
  • 6 Tbsp brown sugar (packed)
  • 1/2 egg replacer (yolk)
  • 1 C flour (unbleached all purpose)
  • 1/2 tsp vanilla
  • 4 oz chocolate chips (semi-sweet)
  • 1/2 C coconut
Course Candies, Desserts
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
  • 1/2 C buttery spread
  • 6 Tbsp brown sugar (packed)
  • 1/2 egg replacer (yolk)
  • 1 C flour (unbleached all purpose)
  • 1/2 tsp vanilla
  • 4 oz chocolate chips (semi-sweet)
  • 1/2 C coconut
Servings
2 bars
Calories Cholesterol Sat Fat Carbs
185 0mg 5g 21g
Recipe Footprint (for Recipe's Default # of Servings)
3.5 Water saved (gallons) [animal consumption only]
13.8 Manure (pounds) not deposited into the environment
15.5 Grains / feed (pounds) not consumed by animals
33.8 Methane (gallons) not created by animals
413.5 CO2 (pounds) not released into the atmosphere
.002 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. Cream together the buttery spread and sugar; add the egg yolk replacer and beat until light and fluffy.
    Cream together the buttery spread and sugar; add the egg yolk replacer and beat until light and fluffy.
  2. Stir in the flour, a very small pinch of salt, and the vanilla to make a moist crumbly mixture.
    Stir in the flour, a very small pinch of salt, and the vanilla to make a moist crumbly mixture.
  3. Pat the mixture firmly into an 8 x 8-inch baking pan (greased); bake at 350 degrees for 15 to 20 minutes or until golden brown.
    Pat the mixture firmly into an 8 x 8-inch baking pan (greased); bake at 350 degrees for 15 to 20 minutes or until golden brown.
  4. Sprinkle the crust with the chocolate chips while the crust is still hot; spread the melted chocolate over the crust, sprinkle with the coconut, cool and cut into bars.
    Sprinkle the crust with the chocolate chips while the crust is still hot; spread the melted chocolate over the crust, sprinkle with the coconut, cool and cut into bars.
Recipe Notes

Cover and store for up to two weeks in the refrigerator or a cool location.

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