This dressing is simple to make and you can also try the tasty vegan alternative version to the classic dairy / egg / anchovy-based recipes. Try it with our chicken (meatless) Caesar salad.
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Ingredients
- 1 C mayonnaise
- 1/4 C Parmesan cheese (dairy grated)
- 2 garlic cloves (minced)
- 2 Tbsp lemon juice
- 1 Tbsp worcestershire sauce (vegan)
- 2 tsp mustard (Dijon)
- 1/4 tsp salt
- 1/4 tsp black pepper
Ingredients
- 1 C mayonnaise
- 1/4 C Parmesan cheese (dairy grated)
- 2 garlic cloves (minced)
- 2 Tbsp lemon juice
- 1 Tbsp worcestershire sauce (vegan)
- 2 tsp mustard (Dijon)
- 1/4 tsp salt
- 1/4 tsp black pepper
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Calories |
Cholesterol |
Sat Fat |
Carbs |
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Instructions
Whisk together all of the ingredients in a medium bowl; chill for at least two hours before serving.
Recipe Notes
Cover and refrigerate for up to one week.
© Mainly Vegan LLC
