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Blueberry Walnut Bread

This is a tasty bread that is great when served with coffee or anytime.

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Servings
1" slice
Calories Cholesterol Sat Fat Carbs
317 0mg 1g 50g
Recipe Footprint (for Recipe's Default # of Servings)
.5 Water saved (gallons) [animal consumption only]
1.8 Manure (pounds) not deposited into the environment
1.8 Grains / feed (pounds) not consumed by animals
4.3 Methane (gallons) not created by animals
52.4 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Course Breads and Muffins, Desserts
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 50 minutes
Ingredients
  • 2 C flour (unbleached all purpose)
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 1 C granulated sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 C blueberries
  • 1/2 C walnuts (chopped)
  • 2 egg replacer
  • 1 C soy milk
  • 3 Tbsp vegetable oil
  • 1/2 tsp vanilla
Course Breads and Muffins, Desserts
Cuisine American
Diet Vegan
Prep Time 30 minutes
Cook Time 50 minutes
Ingredients
  • 2 C flour (unbleached all purpose)
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 1 C granulated sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 C blueberries
  • 1/2 C walnuts (chopped)
  • 2 egg replacer
  • 1 C soy milk
  • 3 Tbsp vegetable oil
  • 1/2 tsp vanilla
Servings
1" slice
Calories Cholesterol Sat Fat Carbs
317 0mg 1g 50g
Recipe Footprint (for Recipe's Default # of Servings)
.5 Water saved (gallons) [animal consumption only]
1.8 Manure (pounds) not deposited into the environment
1.8 Grains / feed (pounds) not consumed by animals
4.3 Methane (gallons) not created by animals
52.4 CO2 (pounds) not released into the atmosphere
.007 Animal lives saved
Recipe Chef Pamela Kurp
Instructions
  1. In a large bowl, mix together the flour, salt, baking powder, sugar, lemon zest and spices; add the blueberries and walnuts to the flour mixture.
    In a large bowl, mix together the flour, salt, baking powder, sugar, lemon zest and spices; add the blueberries and walnuts to the flour mixture.
  2. In a small bowl, combine the egg replacer, milk, oil and vanilla.
    In a small bowl, combine the egg replacer, milk, oil and vanilla.
  3. Add the milk mixture to the flour mixture and stir until just moistened.
    Add the milk mixture to the flour mixture and stir until just moistened.
  4. Pour the batter into a 9 x 5-inch loaf pan (greased); bake at 350 degrees for approximately 50 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
    Pour the batter into a 9 x 5-inch loaf pan (greased); bake at 350 degrees for approximately 50 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Recipe Notes

Cover and refrigerate for up to one week; freeze for up to six months.

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