This recipe yields smaller bite-sized potato skins, which are a great finger food at any party or gathering. Skip the bacon and use non-dairy sour cream and cheddar cheese, and you've got yourself a nice guilt-free vegan treat.
They take more time than grabbing a bag of chips from the store, but these homemade chips are a much tastier labor of love. Try them with our homemade salsa and/or guacamole.