These are great treats served with coffee or to enjoy anytime.
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- 1 C flour (unbleached all purpose)
- 1 C oats (quick rolled)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 C brown sugar (packed)
- 1/3 C buttery spread
- 1/2 C chocolate chips (semi-sweet)
- 1/2 C raspberry jam
In a small bowl, combine the flour, oats, baking soda and salt; mix well.
In a medium bowl, combine the sugar and buttery spread; beat with a mixer at medium speed until smooth.
Add the flour mixture to the buttery spread mixture; stir until well blended (mixture will be crumbly).
Remove a portion of the dough (about 1/3 of it) and toss with the chocolate chips.
Press the remaining dough into an 8 x 8-inch baking pan (ungreased).
Spread the dough with the jam.
Sprinkle the chocolate chip mixture on top and bake at 375 degrees for approximately 30 minutes or until golden brown.
Cover and store for up to two weeks in the refrigerator or in a cool location.
© Mainly Vegan LLC