This is a nutritious and tasty salad packed with plant-based protein.
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Ingredients
- 2 C quinoa cooked
- 1 C black beans canned, drained and rinsed
- 1 tomato chopped
- 2 green onions sliced
- 1 garlic clove minced
- 2 Tbsp cilantro (fresh) chopped
- 2 tsp olive oil
- 2 tsp lemon juice
- 1/8 tsp salt
- 1/8 tsp black pepper
Ingredients
- 2 C quinoa cooked
- 1 C black beans canned, drained and rinsed
- 1 tomato chopped
- 2 green onions sliced
- 1 garlic clove minced
- 2 Tbsp cilantro (fresh) chopped
- 2 tsp olive oil
- 2 tsp lemon juice
- 1/8 tsp salt
- 1/8 tsp black pepper
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Calories |
Cholesterol |
Sat Fat |
Carbs |
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Instructions
Cook the quinoa according to package directions.
In a large bowl, combine all of the ingredients.
Recipe Notes
You can serve this salad warm or cold. You can also add red bell pepper, carrots, corn, or other veggies and/or spices to the salad.
Cover and store for up to five days in the refrigerator.
© Mainly Vegan LLC
