This is a nutritious and tasty salad packed with plant-based protein – and very simple to pull together.
- Servings: 4
- Serving Size: 3/4 C
- Cuisine Type: Mediterranean
- Recipe Type: Salads
- 2 C Quinoa (cooked)
- 1 C Black beans (canned, drained and rinsed)
- 1 Tomato (chopped)
- 2 Green onions (sliced)
- 1 Garlic clove (minced)
- 2 T Cilantro (fresh / chopped)
- 2 t Olive oil
- 2 t Lemon juice
- 1/8 t salt
- 1/8 t black ground pepper
