This delicious vegan salad is sure to become a favorite for anyone who tries it…
- Servings: 8
- Serving Size: 1 C
- Cuisine Type: American
- Recipe Type: Salads
- 8 oz. Elbow macaroni (cooked, drained, and cooled)
- 2/3 C Sour cream (non-dairy)
- 1/3 C Vegenaise (mayo substitute)
- 2 T Parsley (fresh / chopped)
- 2 T Dill pickle relish
- 1 T Mustard (spicy brown)
- 6 Green onions (sliced)
- 1 C Peas (frozen)
- 1/2 C Bell pepper (red / chopped)
- 2 Celery stalks (chopped)
- 1/2 C Carrots (shredded or chopped)
- 3/4 C Cheddar cheese (non-dairy / shredded)
- 1/2 t Salt
- 1/2 t Black ground pepper
