This is a delicious bread to enjoy during the holidays or any time of the year.
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- 1/3 C buttery spread
- 1 1/3 C granulated sugar
- 2 egg replacer
- 1 C pumpkin (canned)
- 1/3 C water
- 1 2/3 C flour (unbleached all purpose)
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp cloves (ground)
- 1/4 tsp baking powder
- 1/3 C walnuts (chopped)
- 1/3 C raisins
In a large bowl, mix the buttery spread and sugar; add the egg replacer, pumpkin and water.
Blend in the flour, baking soda, salt, spices, and baking powder; stir in the nuts and raisins.
Pour the batter into a 9 x 5-inch loaf pan (greased bottom); bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean after inserting it into the middle of the bread loaf.
Cover and refrigerate for up to one week; freeze for up to six months.
© Mainly Vegan LLC