Here’s an easy and tasty side dish to serve with any dinner. Use our homemade pesto sauce recipe to accompany this dish.
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Calories |
Cholesterol |
Sat Fat |
Carbs |
Ingredients
- 3/4 lb green beans (cut into 1-1/2 inch pieces)
- 1 1/4 lbs potatoes (small, cut into sixths)
- 1/4 tsp black pepper
Ingredients
- 3/4 lb green beans (cut into 1-1/2 inch pieces)
- 1 1/4 lbs potatoes (small, cut into sixths)
- 1/4 tsp black pepper
|
|
Calories |
Cholesterol |
Sat Fat |
Carbs |
|
Instructions
Steam the green beans for 10 to 15 minutes or until tender; remove and place into a large bowl.
In a separate pan, boil the potatoes until tender, approximately 10 minutes.
Add the potatoes, black pepper, and pesto sauce to the beans; toss to coat.
Recipe Notes
You can also use fingerlings or other smaller potatoes in this dish.
Cover and store for up to five days in the refrigerator.
© Mainly Vegan LLC
