Green Beans with Potatoes and Pesto
Green Beans with Potatoes and Pesto
Here’s an easy and tasty side dish to serve with any dinner. Use our homemade pesto sauce recipe to accompany this dish.
  • CourseVeggie Side Dishes
  • CuisineItalian
  • DietVegan
# of Servings 6
Serving Size 1 cup
Prep Time Cook Time
15minutes 30minutes
Green Beans with Potatoes and Pesto
Green Beans with Potatoes and Pesto
Here’s an easy and tasty side dish to serve with any dinner. Use our homemade pesto sauce recipe to accompany this dish.
  • CourseVeggie Side Dishes
  • CuisineItalian
  • DietVegan
# of Servings 6
Serving Size 1 cup
Prep Time Cook Time
15minutes 30minutes
Ingredients
  • 3/4lb green beans(cut into 1-1/2 inch pieces)
  • 1 1/4lbs potatoes(small, cut into sixths)
  • 1/4tsp black pepper
Instructions
  1. Steam the green beans for 10 to 15 minutes or until tender; remove and place into a large bowl.
  2. In a separate pan, boil the potatoes until tender, approximately 10 minutes.
  3. Add the potatoes, black pepper, and pesto sauce to the beans; toss to coat.
Recipe Notes

You can also use fingerlings or other smaller potatoes in this dish.

Cover and store for up to five days in the refrigerator.

© Mainly Vegan LLC
Nutrition Facts
Green Beans with Potatoes and Pesto
Amount Per Serving
Calories 73 Calories from Fat 1
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0g
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.003g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 429mg 12%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Vitamin A 8%
Vitamin C 39%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.