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French Dressing

Easy to make, this tart and tangy dressing goes well with any salad.

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Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
163 0mg 3g 1g
Recipe Chef Pamela Kurp
Course Dressings, Sauces, Gravies and Marinades
Cuisine French
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C olive oil
  • 1/4 C vinegar (apple cider)
  • 1/4 C lemon juice
  • 1 tsp salt
  • 1/2 tsp mustard (yellow prepared)
  • 1/2 tsp paprika
Course Dressings, Sauces, Gravies and Marinades
Cuisine French
Diet Vegan
Prep Time 15 minutes
Passive Time 2 hours
Ingredients
  • 1 C olive oil
  • 1/4 C vinegar (apple cider)
  • 1/4 C lemon juice
  • 1 tsp salt
  • 1/2 tsp mustard (yellow prepared)
  • 1/2 tsp paprika
Servings
2 Tbsp
Calories Cholesterol Sat Fat Carbs
163 0mg 3g 1g
Recipe Chef Pamela Kurp
Instructions
  1. Combine all of the ingredients in a medium bowl or dressing container; refrigerate for at least two hours prior to serving.
Recipe Notes

Cover and refrigerate for up to one week.

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