This is a great vegan version of a classic chili dog. Use our homemade chili recipe to add the chili to these dogs.
| Servings |
1 dog
|
| Calories | Cholesterol | Sat Fat | Carbs |
 |
 |
 |
 |
| 381 | 0mg | 1g | 35g |
Recipe Footprint (for Recipe's Default # of Servings)
 |
28.2 | Water saved (gallons) [animal consumption only] |
 |
76.7 | Manure (pounds) not deposited into the environment |
 |
36.5 | Grains / feed (pounds) not consumed by animals |
 |
187.9 | Methane (gallons) not created by animals |
 |
2,299 | CO2 (pounds) not released into the atmosphere |
 |
.03 | Animal lives saved |
| Recipe Chef | Pamela Kurp |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
Ingredients
- 4 hot dog buns (toasted)
- 4 sausage brauts (meatless)
- 4 tsp dill pickle relish
- 4 tsp mustard (yellow prepared)
- 1/2 C cheddar cheese (soy) (shredded)
- 1/3 C yellow onions (finely chopped)
Ingredients
|
Recipe Footprint (for Recipe's Default # of Servings)
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Instructions
- Slightly brown / heat the brauts (sausages or dogs) in a lightly greased pan over medium heat.
- Add the sausage / dog to each bun; top with 1 teaspoon each of relish and mustard.
- Add 1/2 cup of chili to each sausage / dog; top with the cheddar cheese and onion.
Recipe Notes
You can use a hoagie or other bread in place of the hot dog buns - or meatless hot dogs or other sausages instead of the brauts.
© Mainly Vegan LLC