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Blueberry Crisp

Blueberry Crisp

This is a simple fruity dessert to whip up and share with your family and/or friends.

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Servings
3/4 cup
Calories Cholesterol Sat Fat Carbs
273 0mg 3g 41g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Course Desserts, Fruit Desserts
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
  • 3 C blueberries (fresh)
  • 2 Tbsp lemon juice
  • 2/3 C brown sugar (packed)
  • 1/2 C flour (unbleached all purpose)
  • 1/2 C oats (quick rolled)
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 C buttery spread (melted)
Course Desserts, Fruit Desserts
Cuisine American
Diet Vegan
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
  • 3 C blueberries (fresh)
  • 2 Tbsp lemon juice
  • 2/3 C brown sugar (packed)
  • 1/2 C flour (unbleached all purpose)
  • 1/2 C oats (quick rolled)
  • 3/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 C buttery spread (melted)
Servings
3/4 cup
Calories Cholesterol Sat Fat Carbs
273 0mg 3g 41g
Recipe Footprint (for Recipe's Default # of Servings)
2.1 Water saved (gallons) [animal consumption only]
8.2 Manure (pounds) not deposited into the environment
9.2 Grains / feed (pounds) not consumed by animals
20.1 Methane (gallons) not created by animals
246.4 CO2 (pounds) not released into the atmosphere
Recipe Chef Pamela Kurp
Instructions
  1. Arrange the blueberries in an 8 x 8-inch baking dish (ungreased).
    Arrange the blueberries in an 8 x 8-inch baking dish (ungreased).
  2. Sprinkle the berries with the lemon juice.
    Sprinkle the berries with the lemon juice.
  3. In a medium bowl, mix the remaining ingredients and sprinkle the mixture over the blueberries.
    In a medium bowl, mix the remaining ingredients and sprinkle the mixture over the blueberries.
  4. Bake at 375 degrees for about 30 minutes or until the topping is golden brown and the blueberries are hot and bubbly.
Recipe Notes

Serve warm with ice cream or other topping, if desired.

Cover and store for up to one week in the refrigerator.

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