Name: Tartar Sauce
Total time: 15 min
Yield: 6 2 Tbsp
Ingredients: 2/3 C mayonnaise (eggless); 2 Tbsp dill pickle relish; 1/2 tsp dill weed (dried); 1 Tbsp yellow onion ((diced)); 1 garlic clove ((minced)); 1/4 tsp paprika

Try this great sauce with any “fishy” recipe – including our fish tacos recipe.

Course

Dressings, Sauces, Gravies and Marinades

Cuisine

American

Diet

Vegan

Prep Time

15 minutes

Passive Time

1 hour

Ingredients

2/3 C mayonnaise (eggless)
2 Tbsp dill pickle relish
1/2 tsp dill weed (dried)
1 Tbsp yellow onions (diced)
1 garlic clove (minced)
1/4 tsp paprika

Servings

2 Tbsp

Calories

Cholesterol

Sat Fat

Carbs

161

0mg

0.4g

Recipe Footprint (for Recipe's Default # of Servings)

	.06	Water saved (gallons) [animal consumption only]
	.12	Manure (pounds) not deposited into the environment
	.10	Grains / feed (pounds) not consumed by animals
	.31	Methane (gallons) not created by animals
	3.7	CO2 (pounds) not released into the atmosphere
	.002	Animal lives saved

Recipe Chef

Pamela Kurp

Instructions

Combine all of the ingredients in a medium bowl until well mixed; refrigerate for at least one hour prior to serving.

Recipe Notes

Cover and store in the refrigerator for up to one week.

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