This potato salad is delicious without any eggs - perfect for any barbecue, picnic or other gathering. Try it using our homemade Italian of French dressing.
This recipe yields smaller bite-sized potato skins, which are a great finger food at any party or gathering. Skip the bacon and use non-dairy sour cream and cheddar cheese, and you've got yourself a nice guilt-free vegan treat.
Quick and easy to make, this salsa goes great with just about everything - and you can serve it for up to two weeks in the refrigerator. Try this salsa with homemade tortilla chips or on top of nachos.