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Orange Chocolate Fudge

This is an easy fudge recipe that is sure to please anyone who tries this candy.

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Servings
5 pieces
Calories Cholesterol Sat Fat Carbs
229 0mg 3g 36g
Recipe Chef Pamela Kurp
Course Candies, Desserts
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
  • 1 1/2 C granulated sugar
  • 1/4 C water
  • 1/4 C orange juice
  • 6 oz chocolate chips (semi-sweet)
  • 1/2 Tbsp orange zest
  • 1 C walnuts (chopped)
Course Candies, Desserts
Cuisine American
Diet Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
  • 1 1/2 C granulated sugar
  • 1/4 C water
  • 1/4 C orange juice
  • 6 oz chocolate chips (semi-sweet)
  • 1/2 Tbsp orange zest
  • 1 C walnuts (chopped)
Servings
5 pieces
Calories Cholesterol Sat Fat Carbs
229 0mg 3g 36g
Recipe Chef Pamela Kurp
Instructions
  1. In a large pan, combine the sugar, water and orange juice; over medium heat, cook the sugar mixture until the sugar is dissolved.
    In a large pan, combine the sugar, water and orange juice; over medium heat, cook the sugar mixture until the sugar is dissolved.
  2. Using a candy thermometer, continue to cook the syrup over medium heat without stirring until the temperature reaches 234 degrees F (the soft ball stage).
    Using a candy thermometer, continue to cook the syrup over medium heat without stirring until the temperature reaches 234 degrees F (the soft ball stage).
  3. Remove from the heat and whisk in the chocolate until well blended; stir in the orange zest and walnuts.
    Remove from the heat and whisk in the chocolate until well blended; stir in the orange zest and walnuts.
  4. Spread the fudge into a foil-lined 8 x 8-inch baking pan; chill until set. Turn out of the pan, peel off the foil, and cut into 1" squares.
    Spread the fudge into a foil-lined 8 x 8-inch baking pan; chill until set. Turn out of the pan, peel off the foil, and cut into 1" squares.
Recipe Notes

Cover and store for up to two weeks in the refrigerator or a cool location.

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