This is a fast / easy and delicious dessert recipe to make — and inexpensive (especially when berries are in season).
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- 2 1/2 C blackberries
- 3/4 C granulated sugar
- 1 C flour (unbleached all purpose)
- 1 C soy milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 C buttery spread (melted)
- 1/2 tsp cinnamon
In a medium bowl, mix together the blackberries and sugar; allow to stand for 30 minutes.
In a separate bowl, mix together the flour and remaining ingredients except for the cinnamon.
Spread the batter into an 8 x 8-inch ungreased baking pan; add the blackberry mixture over the batter. Sprinkle with the cinnamon and bake at 375 degrees for about 45 minutes or until the topping is golden brown and the blackberries are bubbly.
Serve warm with ice cream or other topping, if desired.
Cover and store for up to one week in the refrigerator.
© Mainly Vegan LLC