It’s easy to veganize this classic and tasty bruschetta recipe by swapping out the cheeses.
- Servings: 6
- Serving Size: 4 slices
- Cuisine Type: Italian
- Recipe Type: Appetizers
- 6 Roma tomatoes
- 1/2 C (4 oz.) Sun dried tomatoes
- 1/4 C Olive oil
- 3 Garlic cloves
- 2 T Balsamic vinegar
- 1/4 C Basil (fresh)
- 1/4 t Salt
- 1/4 t Black ground pepper
- 1 French baguette
- 1/4 C Parmesan cheese
- 1-1/2 C Mozzarella cheese
