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Quick and easy to make, this video shows you how to make a batch of salsa that goes great with just about everything — and you can store it for up to two weeks in the refrigerator.

Thank you, Linda, for this great recipe!

  • Servings: 12
  • Serving Size: 1/3 C
  • Cuisine Type: Mexican
  • Recipe Type: Appetizers
  • 32 oz. can Whole tomatoes
  • 3 Green onions
  • 2 Jalapeno peppers
  • 1/4 C Cilantro (fresh)
  • 3 Garlic cloves
  • 1 t Garlic salt

Dynamic Vegan recipe

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