Vegan? Yes! Easy? Yes! Delicious? Ummm, yes! Learn how to make this favorite go-to appetizer — and don’t forget to check out its accompanying seasoned pita chip video while you’re at it.
- Servings: 6
- Serving Size: 1/3 C
- Cuisine Type: American
- Recipe Type: Appetizers
- 1 C Vegenaise (mayo substitute)
- 1/2 C Parmesan cheese (grated)
- 1/2 C Yellow onion
- 14 oz. can Artichoke hearts
- 8 oz. Spinach (baby)
- 1 C Mozzarella cheese
- 2 Garlic cloves, minced
- 1 T Lemon juice
- 1/2 t Black ground pepper
- 3 T Bread crumbs
- 1 t Olive oil
