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This video walks you through how to make bell peppers stuffed with “meat” (mainly vegan hamburger alternative), rice, mushrooms, other veggies and spices.

  • Servings: 8
  • Serving Size: 1 pepper (1/2)
  • Cuisine Type: American
  • Recipe Type: Veggie Mains
  • 2 C Wild rice blend
  • 4 Bell peppers (red, green or other)
  • 12 oz. Hamburger crumbles
  • 1 C Crimini mushrooms
  • 4 Garlic cloves
  • 1 C Yellow onion
  • 2 T Olive oil
  • 1 t Thyme (dried)
  • 1 t Sage (dried)
  • 1 T Oregano (dried)
  • 1/2 t Salt
  • 1/2 t Black ground pepper
  • 1 Tomato (large)
  • 1 C Mozzarella cheese
  • 1/3 C Parmesan cheese

Dynamic Vegan recipe

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