You’ll learn how to prepare Portobello mushrooms stuffed with artichoke, spinach and other goodies including soy sausage and non-dairy cheeses.
- Servings: 4
- Serving Size: 1 mushroom
- Cuisine Type: American
- Recipe Type: Veggie Mains
- 4 Portobello mushrooms
- 2 T Olive oil
- 2 t Balsamic vinegar
- 1/2 t Black ground pepper
- 1 C Bell pepper (green)
- 1 C Yellow onion
- 3 Garlic cloves
- 16 oz. Spinach (baby)
- 14 oz. can Artichoke hearts
- 1 T Thyme (dried)
- 1 T Basil (dried)
- 2 t Oregano (dried)
- 1/2 C Bread crumbs
- 1 C Vegetable broth
- 1 C Mozzarella cheese
- 1/4 C Parmesan cheese
