Learn how to prepare enchiladas filled with a spinach mushroom mixture, herbed non-dairy cream cheese, and topped with a verde (green) enchilada sauce.
- Servings: 8
- Serving Size: 1 enchilada
- Cuisine Type: Mexican
- Recipe Type: Veggie Mains
- 1-1/2 C Crimini mushrooms
- 2 Garlic cloves
- 1/2 t Chili powder
- 1/2 t Cumin
- 2 t Olive oil
- 2 oz. Cream cheese (herbs and chives)
- 8 oz. Spinach (baby)
- 1/4 t Salt
- 8 Flour tortillas (white or wheat)
- 28 oz. can Green enchilada sauce
