This video walks you through how to make bell peppers stuffed with “meat” (mainly vegan hamburger alternative), rice, mushrooms, other veggies and spices.
- Servings: 8
- Serving Size: 1 pepper (1/2)
- Cuisine Type: American
- Recipe Type: Veggie Mains
- 2 C Wild rice blend
- 4 Bell peppers (red, green or other)
- 12 oz. Hamburger crumbles
- 1 C Crimini mushrooms
- 4 Garlic cloves
- 1 C Yellow onion
- 2 T Olive oil
- 1 t Thyme (dried)
- 1 t Sage (dried)
- 1 T Oregano (dried)
- 1/2 t Salt
- 1/2 t Black ground pepper
- 1 Tomato (large)
- 1 C Mozzarella cheese
- 1/3 C Parmesan cheese
