This is a fast and easy side dish to serve in lieu of French fries; they are great cooked on the barbecue and served as an accompaniment to a veggie burger or sandwich.
- Servings: 6
- Serving Size: 3 Wedges
- Cuisine Type: American
- Recipe Type: Veggie Sides
- 4 Potatoes (cut into fourths)
- 2 T Olive oil
- 2 t Basil (dried)
- 2 t Oregano (dried)
- 2 t Chili powder
- 1/2 T Sage (dried)
- 1/2 T Thyme (dried)
- 1/2 t Garlic salt
- 1/2 t Black pepper
