Learn how to prepare a basic pizza crust with some dough kneading and rolling included…
- Servings: 4
- Serving Size: 2 slices
- Cuisine Type: Italian
- Recipe Type: Veggie Mains
- 1 pkg. Yeast (active dry)
- 1 C Water
- 1 T Granulated sugar
- 2-1/2 C Flour (unbleached all-purpose)
- 1 t Olive oil
- 1/4 t Salt
- 1 T Cornmeal (medium grind)
