Learn how to make this delicious fruity and light coffee cake to enjoy with or without the coffee.
- Servings: 8
- Serving Size: (1) 4×2″ piece
- Cuisine Type: American
- Recipe Type: Desserts
- 1/3 C Soy milk
- 1/2 T Lime juice
- 2 t Lime zest
- 1/4 C Vegetable oil
- 2 T Sour cream
- 1/2 t Vanilla
- 1-1/3 C Flour (unbleached all-purpose)
- 3/4 C Granulated sugar
- 3/4 t Baking powder
- 1/2 t Baking soda
- 1/4 t Salt
- 1 C Raspberries
- 1/2 C Powdered sugar
- 1-1/2 T Lime juice
