skip to Main Content

Discover how to prepare this healthy vegan twist on a “meat” loaf dish — which goes great with our mushroom gravy.

  • Servings: 1
  • Serving Size: 1″ slice
  • Cuisine Type: American
  • Recipe Type: Veggie Mains
  • 1 C brown rice (cooked)
  • 1 C wheat germ
  • 1 C oats (quick rolled)
  • 1 C walnuts
  • 1 C mushrooms (crimini)
  • 2/3 C yellow onions
  • 2/3 C bell pepper (green)
  • 1/2 C carrots
  • 1/2 t sage
  • 1/2 t thyme
  • 1/2 t marjoram
  • 2 T soy sauce
  • 2 T Dijon mustard
  • 1 T peanut butter (creamy)
  • 3 egg replacers

Dynamic Vegan recipe

Back To Top