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In this view, you’ll learn how to make a batch of pesto sauce – which you can serve over pasta, or as a sandwich or pizza spread – or use it with our green beans and potatoes with pesto recipe. You can also whip up several batches and freeze it to have on hand for your next pesto emergency.

  • Servings: 4
  • Serving Size: 1/4 C
  • Cuisine Type: Italian
  • Recipe Type: Dressings, Sauces, Gravies and Marinades
  • 2 C basil leaves
  • 1/4 C Parmesan cheese
  • 1/2 C olive oil
  • 3 T pine nuts (or walnuts)
  • 3 garlic cloves
  • 1/4 t salt

Dynamic Vegan recipe

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