Discover how to prepare this healthy vegan twist on a “meat” loaf dish — which goes great with our mushroom gravy.
- Servings: 1
- Serving Size: 1″ slice
- Cuisine Type: American
- Recipe Type: Veggie Mains
- 1 C brown rice (cooked)
- 1 C wheat germ
- 1 C oats (quick rolled)
- 1 C walnuts
- 1 C mushrooms (crimini)
- 2/3 C yellow onions
- 2/3 C bell pepper (green)
- 1/2 C carrots
- 1/2 t sage
- 1/2 t thyme
- 1/2 t marjoram
- 2 T soy sauce
- 2 T Dijon mustard
- 1 T peanut butter (creamy)
- 3 egg replacers
