This sauce tastes so much better than what you’ll ever find in a jar — and you can make extra and freeze it for another homemade pizza night.
- Servings: 6
- Serving Size: 1/4 C
- Cuisine Type: Italian
- Recipe Type: Sauces
- 2 T Olive oil
- 4 Garlic cloves
- 1/4 C Yellow onion
- 8 oz. can Tomato sauce
- 1 oz. Tomato paste
- 1 t Basil (dried)
- 1 t Oregano (dried)
- 1/2 t Salt
- 1/4 t Black ground pepper
