This video shows you how to make this completely vegan holiday (or anytime) classic side dish to share with your family and/or friends. Note: This recipe calls for 1-1/2 batches of our vegan cream of mushroom soup.
- Servings: 8
- Serving Size: 2/3 C
- Cuisine Type: American
- Recipe Type: Veggie Sides
- 2 lbs. green beans
- 1 C soy milk
- 1/2 t salt
- 1/2 t black ground pepper
- 2 T vegetable oil
- 1 C yellow onions
- 1/3 C flour
- 1/3 C bread crumbs
