Here’s a simple yet delicious vegan cream of mushroom soup that you can use in other recipes like our green bean casserole. You can also make several batches and freeze it so you’ll have extra on hand.
- Servings: 2
- Serving Size: 1 C
- Cuisine Type: American
- Recipe Type: Soups
- 3 T buttery spread
- 1 C mushrooms (crimini)
- 2/3 C yellow onions
- 3 T flour
- 1/4 t salt
- 1 C soy milk
