This is a very “meaty” vegan sandwich that is easy to make, and the filling is great to have on hand for leftovers.
- Servings: 2
- Serving Size: 1 sandwich
- Cuisine Type: American
- Recipe Type: Sandwiches, Burgers and Wraps
- 4 slices wheat bread
- 1 t olive oil
- 7 oz. vegan sausages (sliced)
- 1 C bell pepper (green)
- 1 C bell pepper (red)
- 1 C mushrooms (crimini, sliced) [optional]
- 1 garlic clove (minced)
- 2 t Dijon mustard (added upon assembly – optional)
