This veganized ranch dressing is delicious anytime – on a salad or served with veggies as a snack.
- Servings: 12
- Serving Size: 3 T
- Cuisine Type: American
- Recipe Type: Dressings, Salads
- 1 C Vegenaise (mayo substitute)
- 1/2 C Sour cream (non-dairy)
- 1/4 C Milk (non-dairy)
- 1 Garlic clove (minced)
- 1/4 C Parsley (fresh / chopped)
- 2 T Chives or Green onions (minced)
- 1/2 t Salt
- 1/4 t Black ground pepper
- 2 t Dill weed (dried)
- 1/2 t Mustard (Dijon)
- 1/4 t Paprika
- 1/4 t White wine vinegar
