This video walks you through a great vegan chili recipe that should appeal to even the most die-hard meat lover out there…
- Servings: 6
- Serving Size: 1 C
- Cuisine Type: American
- Recipe Type: Soups
- 1 T vegetable oil
- 12 oz. meatless crumbles
- 1 C yellow onions
- 1 C bell pepper (green)
- 2 celery stalks
- 4 garlic cloves
- 16 oz. tomatoes (diced – canned)
- 15 oz. tomato sauce (canned)
- 3 T chili powder
- 1 T oregano (dried)
- 1-1/2 t cumin
- 1 t granulated sugar
- 1/2 t salt
- 1 t Worcestershire sauce
- 1/2 t black pepper
- 1/2 t hot sauce
- 30 oz. chili beans (canned, drained)
- 1/2 C white wine (dry) or water
