This video shows you how easy it is to veganize this creamy, satisfying and delicious soup.
- Servings: 6
- Serving Size: 1 C
- Cuisine Type: American
- Recipe Type: Soups
- 3 leeks
- 1/4 C buttery spread
- 3 C potatoes
- 4 C vegetable broth
- 2 garlic cloves
- 1 C soy milk
- 1 C cheddar cheese
- 4 oz. cream cheese
- 3 T parsley (fresh)
- 1 T dill weed (dried)
- 1/2 t salt
- 1/2 t black pepper
